Lovingly crafted in small batches, each mackerel is cured and cold‑smoked using traditional methods to preserve its silky texture and naturally rich, buttery taste. With a slightly saltier profile and a more pronounced fish essence than its hot‑smoked counterpart, this is a flavor made for true smoked-fish connoisseurs. Every bite delivers depth, complexity, and the unmistakable satisfaction of expertly smoked fish.

Pricing:

Base price: $24/lb

The base price for an average mackerel is $24, which corresponds to just about 1 pound.

Our mackerel typically range between 3/4 to 1.5 pounds each. Because sizes vary naturally, your final total will be based on the actual weight of the mackerel at the time of delivery.